Michelle's Oysters on the Half shell
East coast farm raised oysters, lemon, horseradish and cocktail sauce
Served 'Russian' with Stolichnaya Gold Vodka
'Full Russian' with Stolichnaya Gold vodka, caviar and sour cream

Caesar Salad Served for Two
prepared table side in the traditional manner

Chateaubriand for Two
The finest in aged beef. Seared to your taste and served with potato and vegetable garnish. Carved and presented table side. 

Roast Prime Rib au jus
Choice beef slow roasted and served with its au jus, homemade pop-over and Raifort sauce

Roasted Rack of Fresh Lamb
Covered with a herbed mustard crust and oven roasted to your preference. Served with mint and rosemary infused with malt vinegar reduction.

Roasted Whole Lobster
A two pound jumbo fresh Maine lobster, served on a bed of tangy spinach in a sea of basil cream sauce

Michelle's Bouillabaisse "For Two"
A tureen of the 'best of Maine'. Lobster, mussels, clams, scallops and our fresh catch of the day in a saffron scented broth

Halibut in Croute
From Maine's coastal waters. The freshest cut of boneless sweet white halibut, perfumed with Calvados, baked in an overcoat of flaky puff pastry and served with a caper bearre blanc sauce

Michelle's 'Bag of Chocolate' for Two
White chocolate mousse in a molded 'Bag' of milk chocolate with fresh berries and crunchy goodies in a puddle of raspberry sauce